about last night

The party was nice. The food was amazing. (Food descriptions copied from the website) My appetizer was the heirloom tomatoes with fresh mozzarella, basil, and a balsamic reduction. Chris called it a caprice salad and the waiter said that is what it's called. Chris had the smoked salmon layered with potato-leek cakes, baby arugula, capers, and a horseradish creme fraiche. My entree was an 8oz filet mignon, grilled, topped with Israeli feta and fresh herbs, with asparagus, tarragon mashed potatoes, and a brandy cream. That was some good shit. I had to get the most expensive thing on the menu, of course. Chris had the juniper dusted duck breast with sauteed baby spinach, horseradish glazed carrots, and a chardonnay reduction sauce. My desert was a basil cheesecake. It sounds not good, but it was really quite tasty. Chris had a chocolate amaretto cake. We also had bottomless glasses of wine. If your glass went down by like 1/4 of an inch, the waiter was there to refill it. I cannot tell you who much I drank, for that reason. But it was a tasty Pinot Noir and I was slightly intoxicated. After the dinner, a few people, including me & Chris, went back to Brian's (Chris's boss) house to hang out. I was really tired so we only stayed there about an hour. We got home around 12:30am. Nice night. I was dressed appropriately, in case you were wondering. It was fun.